Showing posts sorted by relevance for query leangains. Sort by date Show all posts
Showing posts sorted by relevance for query leangains. Sort by date Show all posts

Wednesday, 10 November 2010

Leangains Experiment 12-Week Update

I described my plans for the experiment in a post in August. The experiment ran between 11th August and 4th November - roughly 12 weeks.

My main objective was to see whether the Martin Berkhan's Leangains approach to eating could create favourable strength and size changes after years of little or no progress in the gym - while delivering on its promises to make those gains lean.

Overall, I gained a little over 2% fat and 10lbs and gained 5-10% strength. In the final few weeks, I blew it on the diet front. Here's the detail.

Eating and Fasting Windows

I recorded the times of my meals - the graph shows the fasting window and eating window for each day during the experiment.



Orange = Fasting Window Blue = Eating Window

Note that since the fasting window started the day before, the bars do not always add up to 24 hours. The red line indicates the recommended 8 hour eating window size for Leangains.

I still threw in 24-hour fasts about once a week, and although I said I would never eat breakfast, I did eat it on a few occasions when I had a big race.

Other than these few anomalies, I quite consistently adhered to the 8-hour eating window rule.

Meal Composition

I tweeted all my meals - and from the collected text of those tweets, have produced this word cloud showing the foods I was eating and how often (bigger word = more often.)



The pictures of the 12 weeks of meals can be seen here, in chronological order. For 98% of the time I ate Paleo - meat, fish, eggs, fruit and vegetables. Most of the 2% was concentrated in the final few weeks - more on that below.

Initially I ate high carb, low fat on gym days. I achieved this with sweet potatoes, bananas and lean meats like venison, chicken breast and tinned tuna. However, after a while, I switched to one day per week because my guts didn't seem to like the high carb.

Ultimately, I lost patience with the low fat concept. Too many of the foods I rely on are high fat and I was finding I often forget which way round I was supposed to be eating. As a leptin booster, eating high carb on one day per week seemed to work, but more often that than was a struggle.

On gym days I took branch chain amino acid supplements on gym days - 10g before the session, then 20g spread through the morning. This is the Leangains recommendation to optimise fasted training. I was pretty rigorous about sticking to this.

One thing not reflected in the meal pictures is my post-dinner snacks, or 'finishers'. This would be some, or all of the following: coconut cream, nuts, cocoa powder, seeds. I reckon this was often a significant amount of calories, and of course never features in the meal photos. However, I DID take it into account when recording fasting and eating windows.

Meal Size and Calories

I did not attempt to measure or record calories. This would have been way too granular and whilst I was willing to make sacrifices (e.g. on workouts below) from my Paleo principles for the experiment, this would have been a step too far. I did make an effort to eat big on gym days, but did this by instinct alone.

I am quite sure that my evening meals were too big and my lunches not big enough. The idea is to load most of the calories closer to the workouts. However, I was at work (where it's harder to eat big) for lunch and at home (where it's easier) for dinner.

Workouts

The workouts from the experiment can be seen here.

I made a point of not increasing the time I spent on resistance or intense exercise, so that the only variable changing was the diet.

I wanted to keep the training random (i.e. more Paleo) but I ended up switching to a more consistent, traditional, regular weight training routine because I wanted to measure my progress. I actually enjoyed getting back into the weight-training 'groove'.

I trained for 60 minutes per week, in two 30-minute sessions. Push exercises on Tuesday, pull exercises on Thursday. Dumbbell chest press, weighted chin ups, and Romanian deadlift were the 'big' exercises. I did not do squats because their interfere with running and vice-versa.

I always trained at about 7 am.

Strength Gains

I used dumbbell chest press and chin ups as my progress measures.

On chest press, I went from not quite being able to so 5x5 @30kg to being able to do 5x5 @32kg.

On weighted chin ups, I remained almost entirely at the same weight - 3x5 @15kg then 10kg or less for the remaining two sets. However, since my body weight had increased by 10lbs, this is arguably roughly a 5kg increase.

This all translates into roughly a 5-10% gain in strength.

Body Composition



For the first two months, I was gradually gaining weight. The flat line in October is where I went on holiday for two weeks (see The Great Buffet Abuse Tour) and had no access to scales.

Clearly I put on a lot of weight during those fateful two weeks, but it was only during the final days that the wheels fell off and I started eating bad food. The rest of the time, as the meal timing chart shows, I still stuck to the rules. I also continued to train hard in the Vegas gyms.

Overall, between August and November I put on 10 lbs and 2% body fat. My crude calculations suggest that's about 3.5 lbs in fat and 6.5 lbs in other things.

My hydration levels, and water retention levels ought to have been consistent across the two readings, since I had been eating and drinking cleanly and consistently for at least a week before both readings. However, I was under-eating just before the experiment and overeating at the end - so a portion of the non-fat weight gain was extra food in my system. Let's call it 6 lbs of muscle.

Photos

I tried to keep the lighting the same and crop the photos to make them equivalent - but it's hard to judge.


Before - 11% fat, 11 stone 6.5

After - 13% fat, 12 stone 3.0

Thoughts and Conclusions

Before and after photos often show people who started out with more body fat and less muscle because they do not regularly lift weights. But I have been training with heavy weights for years and remained relatively lean and muscular; and for a couple of years, I have been fasting regularly and eating mainly Paleo food.

No big surprise then, that the results were not profound. However, I was not looking to this experiment for radical changes. I wanted to see whether:

- BCAA supplementation
- Eating more food close to training sessions and fewer elsewhere
- Carb re-feeding

...could create the tangible gains in strength and size I had failed to see for several years.

The answer: yes.

Three months is a relatively small period, so I think a 5-10% strength gain for someone already regularly training is not bad at all.

But were the gains lean? Again, I think yes. They were not as lean as they could have been, but this was because of my holiday blowout, not the eating method. According to my calculations, perhaps only one third of the weight gain was fat, which would probably have been more like 20% without the binge.

However, there are some caveats.

First, whilst I was trying to keep all variables the same, I did change my workouts. I went from random to consistent. This is probably the most consistently I have done the same weights routine week after week for a number of years.

Second, this is also the longest period for which I have deliberately overeaten calories in a number of years.

Both of these factors alone could have led to the gains. I imagine Martin would argue that this may be true, but would the gains have been lean?

Coincidentally, Richard at Free the Animal has also been experimenting with Leangains, in his case with more of an emphasis on the weight training in this particular report, which includes an interview with Martin.

What Next?

I will continue with the same eating protocol, but reduce calories and go very low carb. I will fast a little more often, and avoid 'finisher' snacks after evening meals.

The objective is to strip back to 11% fat over 4 weeks and see whether I have retained any of the muscle. I will post an update in due course.

I will then, I think, try to hybridise my normal Paleo approach to eating and training with the things I have learned from Leangains. I will post updates as these plans come into focus.

See Also:
My Leangains Experiment
... Read more

Thursday, 12 August 2010

My Leangains Experiment


Martin Berkham
I've been following the Leangains blog for a while now.

The author, Martin Berkhan is essentially a bodybuilder and personal trainer who has developed a system based around timing. Intermittent fasting is a key part of the concept.

He says this allows him and his clients to gain muscle while remaining lean. Or put the other way, and depending on where you started, become lean whilst preserving or gaining muscle. Apparently the meal timing encourages the 'partitioning' of nutrients.

I am the first to say that you should never take advice from someone on the basis of how they look or perform. It could be 90% genetics, 10% training; but Martin does appear to have success with his clients too. And more to the point, he clearly understands the science. He has not solely based the system on what works for him (unlike articles written in Flex magazine by people with muscles growing on the end of their enlarged chins.)

Here a good summary of Martin's system, if you want the detail - The Leangains Guide.

A very simple summary would be this:
  • You have an 8-hour eating window, on the post-workout period. For example - eat between 12pm and 8pm.
  • You hit the gym some time around the early part of that window, and make the post-workout meal the largest.
  • Regular, higher-carb 'refeeds' help keep leptin levels up so that hunger does not sabotage correct your efforts and you remain healthy.
There are are various subtleties that apply, depending on when you prefer to train. In addition, Martin advocates taking branch chain amino acids (BCAA) before and after sessions, especially if training in the fasted state, early in the morning, as I do.

I have never taken BCAAs before, because I never thought it was worth it and was not willing to spend the money when I could just eat real food. But for the purposes of this experiment I will give it a try. It will not require a big change for me - but it will require enough change that I might expect to see a difference if it works.

Current Training
  • 1 or 2, 30-minute intense workouts per week, at 7am.
  • A long, easy run at the weekends.
Current Eating
  • On 2 or 3 days, a fast: no food til dinner
  • On workout days, 3 meals, the first an hour afterwards
  • On non-gym, non-fast days, just 2 meals, starting with lunch.
What I will change
  • On gym days, I will take BCAA before intense workouts, and through the morning afterwards.
  • I will NEVER eat before 12, even on gym days.
  • On gym days I will eat higher carb, as a 'refeed' to maintain leptin levels.
I was struck by a statement in one of Martin's more technical posts in which he says that training fasted means that gains are not optimal - but taking the BCAA before and after can make it optimal. I always train fasted, and it irks me that all that effort is failing to yield the results it could.

I will tag the workout days with 'Leangains', so you can see the training and eating from workout days - here.

Call Yourself a Caveman?

I know, I know - our ancestors didn't exactly quaff vile-tasting BCAA before and after hunting, fighting or tree-climbing. But remember this is an experiment, not a lifestyle choice. In any case, I'd like to emphasise that my workouts will continue to be random. Workout days could be weights, sprinting, tabata rowing, swimming sprints or anything else short and with the potentially to build muscle.

Update 15.08.10 - by coincidence, Richard at Free the Animal has just written a post, "Ginormous Meals for Fat Loss, Leanness and Conditioning." I think it gives a great evolutionary rationale for this approach to meal timing and size.

The Goal

I have been doing weights for years, and always struggled to make any strength gains beyond the plateau I reached after 18 months because I was trying also to remain lean, and included running in my program. The only time I had any real strength and size was when I focused on bodybuilding in the late 90s. But I was never really lean and my bulking and cutting cycles seemed largely fruitless.

So my objective here is to see whether I can actually make some strength (and size) gains while continuing to run and remain lean.

My starting point is 11 stone 6.5 and 11% fat. Here's a photo.

Yes, I am tensing the abs; and no, I will not oil myself up for the 'after' photo ;-)

Most of Martin's clients appear not to start lean, so their transformations are profound. I am already lean, with some muscle, so if I am honest I would be surprised to see any profound visible change. The scales will perhaps be a better guide.

See Also:

Leangains Experiment 12-Week Update
... Read more

Thursday, 4 November 2010

Final Leangains Session

Location: Woodcock Sports Centre, Aston University
Day: 7.00 am - Thursday- 4th November

Workout
Chin Ups (2 x 5 weighted @15kg, 1 x 5 weighted @10kg, 1 x 5 @bodyweight)
One-Arm Bent Over Row (3 x 10 @26kg, 24kg, 22kg)
Dumbbell Deadlifts (Romanian) (3 x 10 @36kg)

Time: 25 minutes

Nutrition (based on my Leangains experiment)

20 minutes before: 10g BCAA
1 hour after: 10 BCAA
2 hours after: 10 BCAA


Lunch (12:05pm) - cucumber, 6 eggs, beetroot, avocado, sardines + 2 bananas & an apple

Dinner (7:30) - 2 baked trout, roasted pumpkin, marrow, brussel sprouts, onion and parsnip

That's it - the last official day of the Leangains experiment. Over the weekend I will post my conclusions and some graphs, photos etc. ... Read more

Wednesday, 18 August 2010

Second Leangains Workout and Adjusting to the Diet

Location: Woodcock Sports Centre, Aston University
Day: Tuesday - 17th August

Chin Ups (10 weighted @ 10kg, 7 weighted @ 10kg, 7 @ bodyweight)
Dumbbell Chest Press (10 @26kg, 9 @24kg, 9 @22kg)
Upright Rows with barbell (3 x 10 @ 30kg)
Hanging Leg Raise (3 x 10)
Shoulder Press (seated with dumbbells - 3 x 10 @ 14kg)
9 Push Ups to finish, nice and slow, not quite failing at the end

Performed in this order, 3 sets of each. Rest time only as long as it took my partner to do his set - 30 - 45 seconds.


Total Time: 29 minutes

Nutrition (higher carb, lower fat on workout day, based on my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA
Lunch at 12pm: Salmon, mackerel, sweet potato, beetroot, parsley+ extra tuna and wild blackberries
Dinner at 7.30 pm: Slow-ccoked venison with sweet potato, marrow and fried mushroom and onions

This was pretty much a repeat of last week's session and there were no tangible gains in strength. However, I am not keen on getting hung up on reps and weights. Clearly the objective is to get stronger, but experience has taught me to be patient. Maintaining good form and taking my muscles to the necessary level of effort is the main focus.

I skipped the deadlift, as I will have a second session this week for that when I will also throw in some rowing. Next week we will probably change to 5 x 5 for some variety.

My Leangains eating was not as strict as I would have liked - it's tough to alternate between low fat on workout days and and low fat on rest days. I am an instinctive low-carb eater. Last night I ate more fat than perhaps I should according to the plan. The venison was just too nice ;-) ... Read more

Tuesday, 2 November 2010

Final Leangains Chest Session Confirms Strength Progress

Location: Woodcock Sports Centre, Aston University
Day: 6.45am - Tuesday - 2nd November

5 x 5 Dumbbell Chest Press @32kg
3 x 10 Upright Rows with EZ bar @35kg
3 x 10 Hanging Leg Raise
5 x 5 Dumbbell Shoulder Press @18kg
10 Push Ups, proper form

Total Time: 28 minutes

Nutrition (based on my Leangains experiment)

20 minutes before: 10g BCAA
90 minutes after: 20 BCAA


Lunch (12:30pm) - pilchards, avocado, tomato, celery + 2 bananas

Dinner (7:15) - lung casserole + roasted pumpkin, parsnip, Brussels sprouts & courgette

This is the final chest session of the 12-week 'bulking phase' of my Leangains experiment. I didn't announce that it would be 12-weeks, but decided along the way.

The good news is that today I managed 5 sets of chest press with the 32kg dumbbells. Towards the beginning of the experiment I could not even manage 5 sets with 30kg.

I will be writing a full summary of progress in a post later in the week, including an 'after' photo and a graph of my weight.

Then it's time to trim the buffet blubber and see whether I can get back to the same fat percentage I was at before the experiment, but maintain some of the muscle and strength. ... Read more

Sunday, 17 October 2010

Semi-Adequate LA Gym Allows Back Workout

Date: Saturday 16th October, 7.30 am
Location: Sheraton Universal Hotel, LA.

Workout - 45 seconds rest between sets

Back warm up - 20 reps on some kind of machine, nearly to failure
One-Arm Bent Over Row (5 x 10 @50lbs)
Dumbbell Deadlifts (Romanian) (1 x 50 @50lbs)

2 minutes of mobility work to finish, mainly to stretch my hams and back.

Time: 20 minutes

Nutrition (according to my Leangains experiment)
15g BCAA 10 minutes before session
15g BCAA 1 hour after

Buffet at 3pm: @3pm - meat bonanza.


I was flying LA to Vegas late morning, so this interrupted my normal Leangains protein schedule. Instead, I nailed two lots of 15 grams, one before and one and hour later before heading to the airport. I didn't think it would be appropriate to start messing with white powder on the flight.

The gym was okay-ish. With only 50lb dumbbells to play with, I used a first set with a machine to pre-exhaust my lats, but it still took 5 sets of 10 with minimal rest to do the required damage.

I wanted to keep my deadlifting muscles in business, so I did 50 with the 50lb dumbbells, which turned out to be a good plan because it was also a good conditioning exercise. By this I mean that it hurt, I was breathing heavily by the end, and I wanted to stop. With my recent focus on weights for the Leangains experiment, I have lost my familiarity with pain somewhat.

The Vegas buffet at Luxor was average quality but as you'd expect, plenty of meat on offer. The first plate took about 20 minutes to eat. There was a lot of meat on there. Pork, chicken, prime rib. Nice.
... Read more

Friday, 13 August 2010

3 x 10 Quick Fire, All Body Workout

Location: Woodcock Sports Centre, Aston University
Day:Wednesday - 11th August

Chin Ups (10 weighted @ 10kg, 7 weighted @ 10kg, 7 @ bodyweight)
Dumbbell Chest Press (10 @26kg, 10 @24kg, 9 @22kg)
Upright Rows with barbell (3 x 10 @ 30kg)
Hanging Leg Raise (3 x 10)
Shoulder Press (seated with dumbbells - 3 x 10 @ 14kg)
Romanian Deadlift (3 x 10 @ 80kg)

Performed in this order, 3 sets of each. Rest time only as long as it took my partner to do his set - 30 - 45 seconds.

Total Time: 31 minutes

Nutrition (based on my Leangains experiment)

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA
Lunch at 12pm: 8 eggs, coconut cream, fruit, cocoa
Dinner at 8pm: 500g plaice, veg

This was pretty tough - on last week's intense weights session I did the The Random 225, which allowed me to rest muscles between sets and strategically select reps and exercise to avoid failure and optimise work rate. This time it was back the traditional 3 x 10 format, with rests.

However, we ruthlessly avoided the traditional chit chat and walking round in circles to 'psych' up for sets. We just got on with it. This is why we managed so much volume in 30 minutes and often the weights can be seen dropping from set 1 to set 3.

This was the first session where my nutrition and eating pattern followed the Leangains system. So far so good. I had a tip from someone that I need to make sure I eat enough. This, my friends, will not be a problem. I am already looking forward to a huge steak with a sweet potato for Saturday after some planned sprinting. Possibly followed by bananas, strawberries and coconut cream...
... Read more

Thursday, 2 September 2010

Chins and Deads, an Easy Pre-Race Workout

Location: Woodcock Sports Centre, Aston University
Day:7.15 - Thursday - 2nd September

Chin Ups (2 x 5 weighted @15kg, 4 weighted @15kg)
Romanian Deadlift (1 x 5 @ 105 kg, 2 x 5@100kg)
2 x 10 Hanging Leg Raise

No training partner, but I did rest as if he was there, taking 45 - 90 seconds between sets.

Total Time: 15 minutes

Nutrition (low carb today, having decided to only have one high carb workout day per week for my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA

Lunch (12:00pm) - 2 tins of sardines, 1 tin of salmon, an avocado, a beetroot, pecan nuts

Dinner (7:45) - sea bass, fried cauli+cabbage, courgette, red pepper, lemon

Two days until Ben Nevis, so for the same reasons I gave on Tuesday, I took it easy. This time I achieved that by doing the same weights but fewer sets.

I could not resist throwing an extra 5kg on the deads for the first set, but was still way off struggling in set number 3. Uphill power-hiking can be a killer on the lower back, so it would be a bad idea indeed to go close to failure two days before a big mountain race.

Big fish day today, as you can see. I also did a little post-dinner nut guzzling but nothing spectacular. I feel as if my calorie intake is 'on message' for Leangains. My weight is relatively stable, but I feel bigger. This may be entirely my imagination. Mrs M remains tight-lipped on the matter.
... Read more

Thursday, 26 August 2010

Weights and Keto Food Day

Location: Woodcock Sports Centre, Aston University
Day: 6.45am - Thursday - 26 August

Chin Ups (2 x 5 weighted @15kg, 4 weighted @15kg, 3 weighted @10kg, 5 @bodyweight)
Seated Row (3 x 10 @ 95 lbs) - not using the superslow method in the video!
Ab Crunches (2 x 50)
Romanian Deadlift (5 x 5 @ 100 kg)

Performed in the traditional way - my partner, then me. Not much rest other than waiting our turn.

Total Time: 31 minutes

Nutrition (almost zero carbs, in spite of my Leangains experiment - explanation below!)

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA

Lunch (12:00pm) - 8 scrambled organic eggs, tin of sardines, leftover steak, bad coconut cream

Dinner (8:00pm) - baked mackerel and avodaco and cocoa dip (no sweetener.)

Food
I have decided not to eat high carb on each workout day. I will typically be doing two intense sessions per week (thus qualifying for the higher carb eating for my Leangains experiment experiment) - but I only feel like I want to refeed on carbs once per week.

On Tuesday after workout 1 I had two sweet potatoes and a banana through the day and my stomach did not really like it. I would probably get used to it, but for now I will stick on one carb refeed on one of the week's workout days, then eat my normal paleo diet the rest of the time.

As you can see I did a couple of days of almost zero carb just to get my stomach right (I had this huge steak after fasting on the rest day.) The stomach might have had nothing to do with the carbs of course, but keto always sorts my stomach anyway.

Workout
We hit the back today - first upper, then lower. It took a long time to squeeze on the fifth on the fifth for the deadlift, which is fine: although I did the same last time, that was from fresh. Next time I will throw another 5kg on from fresh.

We deliberately focused on upper abs today because we did hanging leg raise a couple of days before which would have targetted the lower. I suppose it was just a time filler, or something to make the workout tougher and stop us standing around talking.

We did seated row with the machine because my partner's knee was playing up - otherwise I would have opted for one-arm dumbell rows.
... Read more

Tuesday, 7 September 2010

Progess on Chest in Spite of Murderous Weekend Race

Location: Woodcock Sports Centre, Aston University
Day: 6.55am - Tuesday - 7th September

5 x 5 Dumbbell Chest Press @30kg
3 x 10 Upright Rows with barbell (EZ bar) 2@35kg, 1@30kg)
3 x 20 Ab Crunches (with a 2-second squeeze)
5 x 5 Overhead Press (normal reps, not super-slow like the video) - 75 lbs
10 Push Ups

Performed in the traditional way - my partner, then me. Not much rest other than waiting our turn.

Total Time: 30 minutes

Nutrition (higher carb, lower fat on workout day, based on my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA

Lunch (12:00pm) - 2 tins of sardines, a sweet potato, beetroot, lemon juice (+ a banana to finish)

Dinner (6:30) - hare leg and torso, fried butternut squash, fried cauli, cabbage & onion

Considering the beating I gave my body on Saturday, I was suprised not to be weak today. In fact I felt strong, and completed the 5 sets of chest press at 30kg for the first time since I started doing them again.

I will stay with that weight for at least another week, though, and concentrate on form. I would prefer to make those dumbbells my 'bitches' than be made into a bitch by the 32's because I am not ready.

Previously I had found that long races sabotaged progress on weights. Two things were different this time. First, the leangains eating and BCAA. Second, my deliberately easy session last week, before the race. Perhaps alternating between easy and hard sessions is the way my body likes to recover, and the running is largely irrelevant to upper body work, provided I consume adequate nutrition.

At the race on Saturday my lower back was a little painful for a time, so this Thursday, ahead of Saturday's Peris Horseshoe race I will not go anywhere near deadlift, instead concentrating on chin ups and dumbbell rows. I will treat this week as a hard week for weights, and make next week and easy one. See if this alternation business works.

This Saturday's race is 18 miles and over 8000 feet. Makes Ben Nevis look like a school outing.
... Read more

Monday, 16 August 2010

Sprints, followed by 24 oz Steak-Fest

Location: Lightning's House, Shropshire, UK
Date: 14th August

Workout:
2-minute warm-up jog
5 x 13-second sprints. 1 - 2 minutes of rest between.

Total Time: 15 minutes

Nutrition (based on my Leangains experiment) - see photos below.

2.15 pm (25 minutes before sprints): 10g BCAA
3:30 - 6pm: big barbecue feed.
No further food that day.

16 oz grass-fed fillet steak, grilled sweet potato slices, salad, tomato puree ketchup substitute


Another 8 oz grass-fed fillet steak


Organic, red and black currents from the Welsh Hills with crappy coconut milk

Each year the Lightnings host a big old barbecue and camping fest at their house. Last year, things went wrong for me, as I wrote about here - too much wine, cake etc - you know the drill. This year, I had one glass of wine and viewed the dazzling array of baking with a trembling lower lip, knowing it would not be mine.

Part of the annual tradition is that Lightning and I do afternoon, pre-BBQ sprinting in their long paddock behind the house. As the photo illustrates, this is not something from which I typically emerge victorious.


Nevertheless, it's good training, and intense enough to qualify as a 'workout day' (under my particular definition) for the Leangains experiment. Accordingly, I ate a huge amount of relatively lean protein and a lot more carbs than I would normally.

The workout window is supposed to be 8 hours, but instead I ate a lot over a few hours and did not eat anything more that day. I am not sure whether that matters, but I am keen to ensure I do not use this experiment as a license for gluttony and thus sabotage the results.

The next morning, 14 hours later, I was still not hungry, which I think attests to the more-than sufficiency of my post-workout nutrition.
... Read more

Friday, 1 October 2010

Improvised Back Workout in Woeful Hotel Gym

Date: Thursday 30th September, 7.30am
Location: Gym at Millenium Gloucester Hotel, South Kensington.

Workout
3 x 10 pull downs (chin up grip) using multi-gym pulldown
3 x 10 one-arm rows using another pulley on multi-gym
60 seconds on rowing machine as hard as I could

Time: 25 minutes

Nutrition (according to my Leangains experiment)
10g BCAA 20 minutes before session
10g BCAA 1 hour after
10g BCAA 2 hours after
Lunch @2:15pm - chicken drumsticks + an apple
Dinner @ 6pm - roast lamb and veg


The gym was dire: 6 dumbbells in the entire room, the heaviest being 10kg. The rickety multi-gym was my only hope of an effective workout, and I did manage to do the required damage in spite of the rudimentary apparatus.

I was presenting to 50+ people in the morning, so this session was primarily about stress management. I took the back exercises close to failure, not much rest, then hit the rowing machine to inflict some pain.

I also wanted to do some deadlift, but there was no chance of that. It did occur to me to use the disinterested gym attendant as an improvised sandbag to get some lifting action, but he did not look amenable.

Later, the chicken drumsticks were additive laden so I had a salty taste in my mouth the rest of the day. I was glad to get back to some organic lamb in the evening, and ate a pretty big portion, possibly over a pound.

I need to post a progress update on Leangains soon. I feel bigger and stronger.
... Read more

Wednesday, 1 September 2010

Pre-Race Chest/Shoulders & Why it Needed to be Light

Location: My House
Day: 6.45am - Tuesday - 31st August

3 x 6 Dumbbell Chest Press (@28kg)
3 x 10 Ab Rollouts (using the wheel)
3 x 10 Upright Rows with barbell (EZ bar - 35kg, 30kg, 30kg)
16 Push Ups (using strict style, fully extending as per this video - except I was not doing them weighted!)

No training partner today, so I took minimal rest between dumbbell sets and alternated the rollouts and upright row.

Total Time: 15 minutes

Nutrition (higher carb, lower fat on workout day, based on my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA

Lunch (12:00pm) - 2 tins of tuna, 1 tin of sardines, a sweet potato, beetroot, lemon juice

Dinner (7:15pm) - chicken-bone broth, fried cauli+onion, courgette, kale; banana & 4 plums

I took it easy on this session. I have a big mountain race on Saturday, so I want to let my body accumulate stored energy rather than batter it with weights to failure. More to the point, steep uphill racing is made easier by pushing the knees with the hands, something experienced fell runners can often be seen doing. This is like doing hundreds of close-grip push ups. So I stayed away from failure today on chest.

There is also the general sense of 'reserve'. Even if this were not a steep run, my experience has been that having too tough an upper body session does affect how prepared I feel for a run up to a week later.

Lunch was startlingly similar to the lunch on my last high carb day. Otherwise, I think I kept to the Leangains rules pretty well. I have to stop eating those plums. Our bedroom was like Chicago last night.
... Read more

Thursday, 9 September 2010

Chins, Dumbbell Rows & Way too Much Fat

Location: Woodcock Sports Centre, Aston University
Day:6.50 - Thursday - 9th September

Chin Ups (2 x 5 weighted @15kg, 1 x 4 @15kg, 1 x 4 @10kg, 1 x 5 @bodyweight)
One-Arm Bent Over Row (1 x 10 @26kg, 2 x 10 @24kg)

45 - 60 seconds rest between sets.

5-minute mobility workout, based on this video, which I originally found on Conditioning Research.

Total Time: 25 minutes

Nutrition (low carb today, having decided to only have one high carb workout day per week for my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA

Lunch (12:10pm) -
6 organic eggs, 2 tins of sardines, coconut cream


Dinner (6:30) -
free-range pork chops, butternut squash, shredded onion & cabbage, all fried in coconut oil + 10g of BCAA I forgot to drink earlier

Lack of Chin Up Progress: After making progress on Tuesday with chest, I was a little disappointed not to see the same gains on chin ups today. However, I think the following perspectives are important:
  1. In reality, I managed one whole rep more than 2 weeks ago (4 instead of 3 on the 4th set)
  2. This is an exercise where form makes a big difference, and I have a habit of becoming more strict, the more I want to make gains. As though I am afraid of cheating. I was being pretty strict today.
  3. I am wondering whether the close-grip upright rows I have typically been doing 2 days before the chin ups is sabotaging my biceps. Next week I may opt for a wider grip, or alternatively, a less bicep-intensive exercise.
Eschewing Deadlift: You have no idea how much effort it took this morning to avoid doing any deadlift. I had decided to do just a single set of 5 at 110kg; but in the end it seemed like a lot of effort setting up the bar, and I realised it was the right thing to do considering Saturday's 6-hour fell race.

Easy-Hard Approach. The idea of doing easy-hard-easy-hard etc based on this week's chest success may not work at the session level. In other words, I may need to alternate effort level on individual exercises and body parts. For example, I may take deadlift close to failure next week, having skipped it this week, but take it easy on chins and chest, since I worked them hard this week.

Leg Recovery: I drove to work for the 4th consecutive day today and used the lift/elevator all day. My legs still hurt after Saturday, but they feel stronger. I have 48 hours before the 18m 8500' Peris Horseshoe. I might be okay.

Mobility and Stretching: The mobility exercises are great. I pretty much gave up on stretching when I realised it was the main source of my injuries and there was little evidence for its benefits. I need to create a page about stretching and mobility. Chris at Conditioning Research has done a lot of excellent posts on the subject, so I will no doubt be drawing on some of his resources.

Food: I ate WAY too many calories tonight. Those pork chops had huge rinds and the veg was soaked with coconut oil. I will probably fast tomorrow again, depending on how I feel, but I am conscious that big, high fat evening meals are not what Martin at Leangains recommends.
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Thursday, 19 August 2010

Deadlift, Crunches, O'Neil Rowing Test & Monstrous Lunch

Location: Woodcock Sports Centre, Aston University
Day:Thursday - 19th August - 6.45 am

Romanian Deadlift (5 x 5 @ 100 kg)
Ab Crunches (3 x 20 with a 2-second squeeze)
O'Neill Test (4 minutes on rowing machine) - 1050 metres

Total Time: 30 minutes

Nutrition (higher carb, lower fat on workout day, based on my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA


Huge lunch at 12pm - chicken breast, venison, beetroot, sweet potato

Dinner at 7 pm - chicken carcass and bones with fried cauli & onion and steamed parsley


I recently posted a video of me doing a rowing Tabata, which drew some constructive criticism from Chris on my technique. He referred to this video, showing how effortless rowing can look.

So I tried my newly learned form on the O'Neil test today, with an interesting result.

The first time I did the test in February I managed 1063 metres. That time, I had only done chest; but today my legs and glutes were pretty toasted from the deadlifts; and today I was taking it relatively easy, not trying to break any personal bests, just focusing on form.

So the fact that I still went almost the same distance suggests the improved form made a difference. On another day I will go in fresh, with good form, and take a shot at the the title.

Today's lunch was a monstrous protein dose. A huge chicken breast and a big whack of leftover venison. I reckon it was about 1.5 lbs of meat. I am digging this 'eat big on workout days, fast on rest days' approach. It feels right. ... Read more

Thursday, 28 October 2010

This Week's Weights and Food - One Week Left of Leangains

Workouts
Tuesday - dumbbell chest, dumbbell shoulders, upright row, ab crunches - 25 mins
Thursday - Weighted chins, one-arm dumbbell rows, deadlift, 3 mins mobility - 29 mins

Nutrition - Tuesday
Forgot the BCAA before the session, but had 20g straight afterwards.
Then, 2 hours later, lunch:


Sardine bonanza for lunch, chicken bones & cauli fry for dinner

Nutrition - Thursday:
10g BCAA 20 mins before session
10g 1 hour after
10g 2 hours after that


Scrambled egg and salmon for lunch, lamb's liver & veg for dinner

My eating's back under control after the buffet insanity of my recent US trip. Another week before the end of the experiment. Then I will start a 4-week fast stripping period, and prepare a post detailing my progress or lack thereof during the 12 or so weeks. ... Read more

Wednesday, 29 September 2010

Chest to Failure and Organ Meat Bonanza

Location: Woodcock Sports Centre, Aston University
Day: 6.50 am - Tuesday - 28st September

Dumbbell Chest Press 1x5@30kg, 2x5@32kg, 1x5@30kg, 1x4@30kg (touch for last rep)
3 x 20 Ab Crunches (with a 1/2-second squeeze)
Upright Rows with barbell (EZ bar, wider grip) 2x10@35kg, 1x10@30kg
Dumbbell Shoulder Press 2x5@20kg, 1x5@18kg, 1x5@16kg, 1x5@14kg
Push Ups - 8, slow, high quality, last one failed

45-60 seconds between sets

Total Time: 29 minutes

Nutrition (higher carb, lower fat on workout day, based on my Leangains experiment):

20 minutes before: 10g BCAA
1 hour after: 10g BCAA
3 hours after: 10g BCAA
Lunch @ 11.20am - liver, yam & beetroot with lemon and a banana
Dinner @ 7.30pm - a hare's torso (complete with organs), fried pig's kidneys, yam & veggies

I just went for it with the weights today. I felt fresh and strong, so I ignored my plans to alternate easy with hard. I was rewarded with progress on dumbbell chest - two good sets at 32kg and two more at 30kg.

I read an article on Conditioning Research the other day that reminded me what I had already read in the BBS book - that 7 days may be too small a rest period if you are going to failure. I may need to keep this in mind. Everyone is different, of course. I will see how I get on next week; but I must not assume that 'Tuesday is chest day' is a useful marker.

Today was an interesting food day - all kinds of organ and yam for the first time. I definitely overate in the evening, but although high carb (thanks to the yam) it was also low fat. My guts were rather active overnight :-@ Yam is like very dense potato. Not un-pleasing.

I ate earlier than I should have, due to meetings, so it was only a 15-hour fast.

Today I think I will fast to stabilise my intestines, then hit a big steak in the evening.
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Sunday, 26 September 2010

Hill Intervals and Suspected Stress Fracture

Location: Lickey Hills, South Birmingham (map)
Date: 2pm, 25th September

Workout
  • 5-minute warm-up jog
  • 3 x hill intervals. 70-75 seconds each, 3-minutes rest between.
  • 5 minutes of mobility work in the sun.
Total Time: 20 minutes

First part of the hill
Second part of the hill...with a sting in the tail

Nutrition
(for my Leangains experiment I saw this as sort-of intense workout)
45 minutes before: 10g BCAA
2 hours after: 10g BCAA
4.5 hours after, huge dinner:

Chicken-bone broth with leftover lamb
Bakes sea bass, courgette, fennel, tomato, kale

Foot Problem

It's been two weeks since the big fell race in Wales. My right foot was pretty sore after the race - those rocky descents had given it a fair pummelling. It had slowly recovered, so that yesterday it was fine to run downstairs on.

However, when I started jogging yesterday, I could tell it was not 100%; and once I hit a couple of tree roots on the intervals, I got warning shots of pain.

'The Internet' tells me this is probably not a broken foot (no swelling, okay to walk on etc) but possibly a stress fracture. 6-8 weeks rest is recommended, if so.

I have another race scheduled for 9th October. Also big and gnarly. That gives me another 2 weeks of rest from running. Leading up to the race I will do some careful evaluation of the foot. I would not like to start a race like that unless 100%.

Intervals

In spite of that I did manage to do the intervals as planned by avoiding uneven parts of the trail. I did not push it too hard, but given the likely enforced rest period (which I had already figured out as I was running) I did go into leg jelly territory for the third interval.

Feast

It was a funny day of eating. I felt like I needed a full 24-hour fast, but was very hungry by the evening so I ate pretty much everything in the fridge!
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Tuesday, 5 October 2010

Scrambling, Hiking and Running in Wales

My brother and I had two great 6-hour outings in the mountains of North Wales over the weekend. It was a medley of scrambling, downhill jogging, uphill power walking and normal hiking. Great training for next week's Langdale Horseshoe Race.

Scrambling is and excellent all-body workout. I used to think it sounded twee and unadventurous before I really understood what it involved. In reality, it's a hybrid of hiking and rock climbing, capable of being very hard indeed.

I took my pulse at various points. 120-130 for the hiking, 150-160 for the scrambling and downhill jogging, 170-180 for one 10-minute power hike to a summit.

The Joy of Scrambling and Climbing

I enjoyed the scrambling so much, I have vowed to take more of an interest in pure climbing.

Natural Messiah is a serious climber, as you will know if you are a reader of his blog. I think I am starting to see how well this gels with the Paleo philosophy, and why it works so well for him. There is something incredibly primeval about scaling a rock face.



In the evenings my brother showed me some climbing videos. These guys do things that give you the fear just to watch.

Mixing it Around

Conversely, my brother has agreed to try a fell race. I think the days of long hiking slogs are over. The mountains offer an excellent opportunity to mix walking with running and climbing, so I'd like to take advantage of that more.

Oh - and of course, swimming. I am ashamed to say I failed to grasp the wild swimming opportunity this time. The best chance came at the end of day 2 when we walked past an inviting lake where some people were already swimming. Since I had no swimming shorts and no towel, there was no way to swim without risking public indecency.



Minimalist Kit

I also had an epiphany about kit. Chris from Conditioning Research, who also has a hillwalking blog, says he hikes in Innov8 shoes, which are basically fell/trail running shoes. That got me thinking.

Previously, my brother and I have always loaded up with kit. Boots like deep sea divers, rucksacks full of food, water, emergency this, emergency that.

I guess some of this is necessary for comfort and safety... but the reality is that a little less comfort and a realistic assessment of risk can radically reduce that load; and if you are scrambling or climbing, that makes a huge difference.



Comparing an archive picture from a previous trip with a photo from the weekend shows the difference this can make. I did spend the whole of the first outing this weekend with wet feet - which was fine, once I accepted it. Not sure it's viable in winter though.

Here are the key differences with my new approach:

- waist bag, not rucksack
- food beforehand if possible, rather than carry
- water from streams instead of carrying a bottle
- no change of clothes


This is pretty much the kit I take on a fell run. Why would I need significantly different kit for this type of outing?

Eating Big

I ate big all weekend, but still avoided breakfast, according to my Leangains experiment. One pre-walk epic lunch consisted of 9 eggs scrambled and drizzled in coconut cream, avocado, nuts and fruit. It took the entire 6-hour walk for my furnace to burn that one off, but when I got back I was ready to nail a baked mackerel and roasted vegetable feast.



There were also, even this late in the season, opportunities to forage some berries in the mountains. Up there, these wild berries probably contain several times the antioxidants of the big, overly sweet berries available in supermarkets.



The Foot

This was a big test for my foot, which I mentioned in a previous post might have a stress fracture. In fact it took everything I threw at it, and felt fine.

Participation in Saturday's 11-mile Langdale Horseshoe race therefore looks likely. Perhaps my previous diagnosis was a little over-dramatic.
... Read more